Edit: okay I think the answer is the obvious "no" and I'm unwilling to sacrifice a mason jar to test it
Edit2: nevermind, I think I was right all along and it's simply everyone else who is wrong. Hah just kidding!
But I will say that I took a small expendable soda lime pasta sauce jar, filled it with boiling water, capped it, and shoved it into a yogurt container full of 32F ice water and... nothing happened.
All temperatures were verified with a thermapen one temperature probe.
But perhaps that was just luck. So I reset everything. This time I submerged the jar in boiling water to make sure there's minimal heat loss from transferring the water and capped it with mitts. And prior to this, I dumped 275g of salt into the empty yogurt container, fill it with crushed ice and some water and stirred until it became a liquid slurry at -0.4F.
And then I shoved the boiling hot jar into that. And...nothing happened. Additionally, and very importantly, nothing continued to happen for the next 10-20 minutes before I eventually called it as the bath had reached 32F. And interestingly, ice never formed on the inside despite no salt present inside the jar and the outside of the jar measuring 23F at one point (but the possibility of a bonus explosion via ice expansion kept it fun).
I took temp readings of the ice bath, temperature of the outside of the jar at sporadic time intervals and took pictures. That'll have to be a separate post if there's interest.
Yes yes, it's just two data points. But either this is the luckiest grocery store soda lime jar that rolled super high on thermal shock resistance at its conception, or...the boiling water protected the jar from failure.
Or idk, maybe it just stored all the energy from the explosions that didn't happen for one massive explosion at a later date.
Orig post:
(as opposed to the more obvious no-no of an empty boiling hot mason jar plunged into ice water) I remember the temperature gradient stuff from heat mass transfer but never in relation to thermal shock.
Anecdote:
Making yogurt so I was waiting for my scalded milk at 180F to cool down, got impatient, and put the hot mason jar of milk into a water bath for faster cooling. It's soda lime glass though and it got me thinking: how comfortable of a safety margin do I have here? Should I even be anxious about a possible catastrophic failure?