Crockpot for 6 hours, finished at 425 in the oven.

6 hours was way too long, I think 4 is the magic number. Memphis BBQ Shop dry rub and some cheap kraft spicy we sauce.

I take extensive notes when cooking so I updated my ribs process for next time. Quite a bit of protein for $6.

Bacon, hashbrowns, grilled onions, scrambled eggs, and cheese

Roasted spaghetti squash with butter sage parsley salt and pepper. Pan fried lemon garlic herb salmon. Air fried garlic zucchini.

Comfort food.

My auntie's recipe. Instant Pot directions on the bottom. :)

Felt good to cook for someone; I don’t get much opportunity. I’m adjusting to my recent job which I LOVE but my freedom is much more limited - still adjusting I’ll be okay 🤍

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The meat (hidden under the onions) was 50% off because best before date was today, soo yay! Fried them for ~5 minutes each side, then put them in a casserole dish, covered them in broth and chopped onion and shoved them in the oven. Plan was 2h but I kinda forgot so closer to 3h, still came out fine. "Gravy" is what was left in the frying pan with a bit of flour slurry to thicken it. Waffles made in a toaster from frozen.

This sub truly helps me with my appetite and inspires me to get my ass up and cook a decent meal instead of surviving on Maruchan 😆 I thought I would compile a slideshow of food that I ate recently. I will try to keep them in order and in the correct category I.e breakfast, lunch, snacks, dinner and fave drinks.
I have been such a chow hound lately since I have managed to get back on the wagon for now. I’m bored and wanted to make my monthly content donation here lol. Love ya drunk foodies unite!
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Only thing that freaks him out. Thunder, fireworks, nothing but the silence in the house. He’s losing his mind.

French classic peasant meal

I'm the only one here who likes wine and hot sauce ):

I have had some people say this is good - the answer is booze

first time ever poaching eggs, pretty happy with how they turned out