The harvest is coming in with many more ripening up. I'm in the PNW, so my harvest is usually much smaller because it starts getting cold before the peppers are ripe. I would move them around to chase the sun and then put them in the garage with a light, trying to get a many to ripen as I could.

This year I built a greenhouse and moved the plants in there. They are doing great and still going strong with production. Looks like I'll be making some sauce soon.

I could not find tobasco cheese, I searched all the stores before running this, but close enough. There was onions and garlic added to the beef btw. I know the pain was all from the scorpion sauce, but that is my daily driver and I did have two more after a small break putting all the leftover stuff in the fridge lol.

I have an abundance of freeze-dried super hots. Hoping small packets of salt blends will encourage some friends to dip their toes into the pepper world. That said, I know more than one person who thinks ketchup is hot, so the outlook isn’t great. Wish me luck!

I probably got the last can available across the country I dont even want to eat them.
I cant believe they got discontinued

Ok so I’ve been trying to think of good alternatives to drinking soda and I was looking at fruit infused water ideas when it hit me: what if I infused water with spicy peppers? I know this probably sounds insane but if it could work what would be the best way to do it?

The wings themselves were actually really good and the sauce is definitely hotter than any Xtra hot wing sauce I've ever had. Made with a blend of nine hot peppers—including the Carolina Reaper, Trinidad Scorpion, ghost pepper, habanero, and dragon’s breath. Rated between 1,000,000 and 2,000,000 scoville units! If you're like me and like extremely spicy I highly recommend giving these a try.

They go so well with pizza, it is amazing!

What is the Wingstop Atomic sauce? Can someone please let me know the overall recipe or ingredients…. This sauce is no joke!

Wellington Grill, Wellington Colorado

Back in the day when you would order nachos at your local establishment and you would receive ACTUAL JALAPENO PEPPERS on said nachos and not these "tamed" bullshit things.

End rant.

Enjoy your day.

Buy one get one free. It’s a two pack so you will get four containers total. Makes a great stocking stuffer for that spice head in your life or treat yourself for the holidays.

https://www.etsy.com/listing/4587384979/hellfire-dust?ref=share_ios_native_control

featuring 1 habanero, 1 jalapeno, 2 shishitos, 1 poblano, 1 long hot and 1 Fresno. I have a few Carolina reapers as well and I think I’m going to put a couple tiny dices of it in at the end.

pic 2 is the reapers plus some other various super hots i got from the farmers market this weekend.

These are delicious (sesame-soyish?) and actually leave a good burn afterward. Given how companies usually label their chips, I think they actually might be underselling it with the 4/5 peppers for once!

Had to re-up my sauces to help fight bland food

🥵🔥🥵🔥

I have been using Tabasco Scorpion often. So often that my partner said to use it on pancakes. 5-6 drops with a little more syrup than usual and it was awesome. Sweet, hot, and distributed well inside the cake.