picked up a big tub of garlic sauce from the Lebanese spot down the street over the weekend. used half of it on shawarma like normal, then this morning while packing lunch, i swapped out mayo for a thick layer of toum on toasted sourdough with deli turkey and pickles. my breath could probablt strip paint right now so thank god i work from home on Mondays, because i will never go back to plain mayonnaise again

Hey r/condiments!

I'm a marketing student at Emory University, and my group is conducting a research project on consumer preferences and perceptions of mayonnaise brands.

We figured this would be a great community to ask! If you have a few minutes, we'd really appreciate you filling out our short survey to help us gather insights for our project.

Survey Link: https://docs.google.com/forms/d/e/1FAIpQLSeD5DPH0jxoZnEMDSi8O5Qjj4sJ1KjhHkPFWsv2hoCFGrzMVA/viewform?usp=publish-editor

Thanks for your help! We'd also love to hear your favorite mayo brands in the comments.

Wandering around the costco condiment aisle looking for my favourites, and seeing others doing the same inspired me. Where can I get these now? in eastern canada.

Credit to u/Leeboy7221 for spending his sunday making this

Teriyaki is highly debated among food connoisseurs, but after 30 years of trying teriyakis, I still have to go with the one made by BW3. More in linked post.

Or did they change something? I'm used to Great Value ketchup that doesnt spread out over the whole plate when you use some.

Kewpie Deep Roasted Sesame dressing and marinade

That is all

Im from the UK we dont sell that stuff here, im curious what it tastes like? from the look of recipes it basically sounds like what we call garlic + herb dip? or sour cream and garlic etc

I have been a miracle, whip person for most of my life and I just turned 67 years old yesterday... i could never stomach other things made with the other types of mayonnaise, but I just recently bought some Dukes mayonnaise and I'm willing to try it in various situations... I have had it on one sandwich so far, and I don't know what to make of it... have not wanted to explore further with like egg salad or tuna salad yet.

What are your thoughts on Duke's Mayonnaise???? And the variety of dishes that you can create with it. What are some of your go to items??

She does go over the chicken and also the beef variety. Both of which I understand are not legal for sale in America. For some reason containing meat the issue.

She does not go over the sauce for pork lung variety. I know this exists because the one time I found a bottle I bought it. Not to use with pork lungs. But just to approve it existed.

I've spent the last year and a half coding, drawing icons, and testing my friends, trying to build the best ranch app I possibly could. It still has a way to go, but I'm excited to share with this subreddit. If anyone has any feedback or features, I would love to hear :)

App store link!

My dad and I always loved this sauce but we can’t find it anywhere anymore. I was wondering if they were still sold anywhere? If not, does anyone have suggestions for similar tasting sauces or recipes for how to make one that tastes similar? Thanks!

I’ve seen a few posts about this over the years. I loved it so much. I used it on eggs, Mac n cheese, and baked beans. Want a dupe or a recipe that someone has actually made and it taste similar!

https://youtu.be/p2CLbJzKhlg?si=ZIsXqy_7Vews8Tfu

Does anyone know what has happened with this product? I have tried all the UK supermarkets. They all list it as "out of stock". ALL OF THEM!!

Likewise Amazon and Ebay. AND every specialist food retailer I can find.

I have found no notification anywhere that production has ceased.

Does anyone know?

I’ve been collecting sauce packets for a while but am primarily focused on finding Heinz packets. Does anyone have any leads on where to find Heinz packets in Canada? I’m based in Alberta, Canada. Recently got some cool packets in Mexico too.