r/oddlysatisfying • u/Sapulinjing • 6h ago
r/oddlysatisfying • u/MambaMentality24x2 • 7h ago
The way this pastry takes shape in hot oil
Credit: @gainullina_lilya_nch on IG
r/oddlysatisfying • u/GeorgeRobertVitkos • 5h ago
Sliding large ice blocks from a truck.
r/oddlysatisfying • u/Timppa81 • 45m ago
Oldschool clothes dryer literally squeezing the water out
r/oddlysatisfying • u/deathakissaway • 4h ago
Instructor and student practicing Poomsae Koryo
r/oddlysatisfying • u/hook_fast_die_warm • 5h ago
I had to pull over to take this photo. Worth it!
r/oddlysatisfying • u/jeremyvr46 • 9h ago
Power-washed my entry way and driver way this weekend. Thought you would like it…
r/oddlysatisfying • u/Mindless-Farm-7881 • 4h ago
ZOOM IN! Ultra-High Resolution Image of the Moon Taken From My Backyard
I hope you find the “tiny” details as satisfying as I do!
r/oddlysatisfying • u/TidalBasin88 • 23h ago
The results of clarifying a cocktail using milk
This is clarified milk punch, a cocktail-making technique dating back over 300 years. Benjamin Franklin was a fan and even shared his own recipe in 1763.
I made mine with rum, port, Earl Grey tea, citrus, and spices. Adding the mixture to milk causes it to curdle, and filtering out the curds leaves behind a beautifully clear, ruby-red cocktail.
The curds actually help filter the drink, removing particles and softening some of the harsher flavors. It's a surprisingly satisfying process!